IFC’s White Wheat Fiber is derived from wheat and can be formulated to have ideal properties for various food applications.
- Non-caloric bulking agent, 94.5% Total Dietary Fiber
Contributes zero calories and is an excellent ingredient for fiber enrichment. - Water and Oil Binding
Binds liquid in food systems - Dimensional Stability and Volume Enhancement in Baked Products
Increases volume and reduces shrinkage in baked products. - Texturizing
Provides unique textural properties to many types of foods, including sauces and dips.
PHYSICAL CHARACTERISTICS
50 BRIDGE STREET • NORTH TONAWANDA, NEW YORK 14120 • TEL: 716-693-4040 • FAX: 716-693-3528 • www.ifcfiber.com
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