JustFiber®Inner Pea Fiber IFC’s Inner Pea Fiber is ideal for applications in many types of food products and meat applications. Improves Moisture Retention Retains emulsions of fat and water during freezing and cooking to increase moisture retention. Economical A cost effective binder that increases yield in meat applications. High Water Binding Capacity Holds 4-8 times its’ own weight in water. Natural Source of Dietary Fiber Along with it’s functional qualities, JustFiber Inner Pea Fiber is also an excellent ingredient for natural dietary fiber enrichment.
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