- Improves Structure
Fiber network provides strength that can reduce breakage in baked products, including pretzels, wafers , baked and fried tortilla chips and ice cream cones - Increase Fiber
Non-caloric bulking agent, 99% Total Dietary Fiber contributes zero calories and is an excellent ingredient for fiber enrichment - Reduced Fat & Calories
Reduces fat and calories by decreasing fat pick-up during frying - Improves Dimensional Stability
Helps to maintain volume and reduces shrinkage
PHYSICAL CHARACTERISTICS
50 BRIDGE STREET • NORTH TONAWANDA, NEW YORK 14120 • TEL: 716-693-4040 • FAX: 716-693-3528 • www.ifcfiber.com
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