JustFiber® Prevents Clumping Improved flowability translates to better manufacturing efficiencies. Improved Functionality A variety of innovative blends including powdered cellulose, potato starch, enzymes, natamycin and annatto coloring improves the appearance and shelf life of cheese. Product Consistency Superior blending of our cellulose fiber and high quality starch provide better adhesion and improved absorption. Customized Products Let IFC develop the optimum product to meet your goals.
PHYSICAL CHARACTERISTICS
50 BRIDGE STREET • NORTH TONAWANDA, NEW YORK 14120 • TEL: 716-693-4040 • FAX: 716-693-3528 • www.ifcfiber.com Click here to return to IFC